This SUPER easy recipe is perfect if you have some ripe bananas or want to play a bit with your children without making a mess in the kitchen or you are on diet!
It is very easy, fast and healty recipe! Suitable for vegan and if you use gluten free oats, also for who suffers from celiac desease so need some gluten free food.
If you love bananas you have to try it!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Prepare the Ingredients
- 2 ripe bananas
- 1 cup of rolled oats
- 50 gr of cocoa powder
Step 2: Mashed Bananas
In a bowl mashed the bananas using a fork.
Step 3: Mix the Cocoa and Oats
In the same bowl with the bananas mash add the cocoa powder and rolled oats.
Add the oats a bit by bit as the final amount can change depending on the size of your bananas.
Work together the mix until obtaining a omogeneous dough.
Note: I have added also some dark chocolate pieces to the mixture, but you can add what you prefer from nuts to raisins.
Step 4: Preparing the Buiscuits
With the help of a spoon, scoop some mixture on a baking tray covered by baking paper.
Flat down each buiscuit as they will cook better and will not change the shape during baking.
Put in a pre-heated oven at 180 degrees C and cook for 10-15 minutes.
Leave them to cool down completely before moving or store away.
Your healty and vegan sweet snack is ready!
Participated in the
Sweet Treats Challenge