3 Simple Ceviches

1,216

27

If you have read my previous Instructable 3 Simple Salsas "Pico De Gallos". Than you can proceed with 3 Simple Ceviches.

I hope you enjoy.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: You Will Need

1. Classic Salsa (Pico De Gallo)
2. Avocado Salsa
3. Mango Salsa

*see previous Instructable to make the above 3 Salsas

4. Raw shrimp
5. Raw fish (tilapia)
6. Lime juice

Step 2: Dice Shrimp

Cut shrimp to 1/2 inch cubes and place in mixing bowl.

Step 3: Dice Fish

Cut fish into 1/2 inch cubes and place in the mixing bowl with the shrimp.

Step 4: Cut Limes and Get Squeezing.

Cut limes and squeeze lime juice over the fish and shrimp in the mixing bowl. You may have to cut 5-10 limes.

Keep juicing until the juice reaches the top of the fish and shrimp.



Step 5: Refrigerate and Wait

Place the bowl in the refrigerator for approximately 1-2 hours. When the flesh of the shrimp and fish turn white from the acidity in the limes the ceviche is ready to add to your Salsas.

Step 6: Drain Juice From Ceviche

Drain the juice from the ceviche and add it to your Salsas.

Mix evenly and serve with crackers or tortilla chips.

Step 7: Classic Ceviche

Uses the classic Salsa.

Step 8: Avocado Ceviche

Uses the avocado Salsa.

Step 9: Mango Ceviche

Uses the Mango Salsa.

Full Spectrum Laser Contest

Participated in the
Full Spectrum Laser Contest

Mexican Food Contest

Participated in the
Mexican Food Contest

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    Discussions