These rolls are quick and easy to throw together, and turn out amazingly! They rise quickly, are soft and fluffy, taste great with a bit of butter (and maybe some jam) and make an awesome side to any meal.
Also check out this recipe on my food blog: Michael's Test Kitchen !
Step 1: Ingredients
Ingredients: (makes 12 rolls)
1 cup warm water
2 tablespoons yeast
⅓ cup avocado oil
¼ cup sugar
1 egg yolk
3 cups all-purpose flour
½ cup almond meal
½ teaspoon salt
Step 2: Preparation
Preheat oven to 400 degrees. Grease a 9x13 baking dish.
Step 3: Yeast
Mix together the warm water, yeast, oil, and sugar in a large bowl of a stand mixer. Let sit for 15 minutes to proof the yeast, and let it bubble upwards.
Step 4: Dry Ingredients
Add 2 cups of flour, almond meal, egg yolk, and salt to the yeast mixture, and stir in with the hook attachment on the mixer.
Step 5: Perfect the Dough
Add in the remaining 1 cup of flour into the mixer, gradually, while kneading on medium speed. Add until dough looks smooth, and doesn’t need anymore flour.
Step 6: Separate Into Balls
Separate the dough into 12 smaller balls of dough. (And easy way to think about it: Break it into half, break each half into 2 parts, then break each piece into thirds.)
Step 7: Bake
Place these balls of dough evenly on the greased 9x13 baking dish.
Bake in oven for 10+ minutes, or until the tops are completely golden brown.
Step 8: Consume
Take out of oven and let cool before consuming.