An easy 5 minute recipe for making Paneer side dish
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Step 1: Ingredients List:
Paneer - 250g
Yogurt - 2 TBSP
Tomato Puree - 4 tsp
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Cumin Powder - 1/4 tsp
Oil - 3 TBSP
Step 2: Marination & Mix
Cut Paneer pieces in cubes. In a separate bowl mix yogurt and tomato puree and to that all the spices. Mix everything well and then dump Paneer pieces. Coat them well.
Step 3: Cooking
Now in a pan add some oil. When oil is medium hot, add Paneer and cook for 5 minutes. Stir occasionally to avoid gravy from sticking to the bottom of the pan. That’s it.
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