5 Minutes - Breakfast

This is a quick and easy, hearty breakfast!


  • 2 eggs
  • 1 slice of cream cheese
  • 1 piece of ham
  • 2 toasts
  • salt and pepper to taste
  • vegetable oil

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Step 1: Beat Eggs

Take 2 eggs and beat with a whisk + add salt and pepper to taste

Step 2: Heat the Pan

Heat the pan and add vegetable oil

Step 3: Eggs and Toast

Pour the eggs and dip in 2 toasts immediately. Wait until the egg is almost cooked

Step 4: Upturn

Upturn the eggs with toast with a spatula. Wait for this side to prepare.

Step 5: Envelope

Make an envelope. Wrap the pieces of scrambled eggs inward

Step 6: Add the Filling

Add the ham and cheese. Put in a sandwich and fry the toasts

Step 7: Breakfast Is Ready!

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    2 Discussions


    20 days ago

    mmm... looks like a savory version of French toast, fun.

    Penolopy Bulnick

    22 days ago

    That's a really interesting idea of putting the bread right in with the eggs!