This is a quick and easy, hearty breakfast!
- 2 eggs
- 1 slice of cream cheese
- 1 piece of ham
- 2 toasts
- salt and pepper to taste
- vegetable oil
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Step 1: Beat Eggs
Take 2 eggs and beat with a whisk + add salt and pepper to taste
Step 2: Heat the Pan
Heat the pan and add vegetable oil
Step 3: Eggs and Toast
Pour the eggs and dip in 2 toasts immediately. Wait until the egg is almost cooked
Step 4: Upturn
Upturn the eggs with toast with a spatula. Wait for this side to prepare.
Step 5: Envelope
Make an envelope. Wrap the pieces of scrambled eggs inward
Step 6: Add the Filling
Add the ham and cheese. Put in a sandwich and fry the toasts
Step 7: Breakfast Is Ready!
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