This morning, I invented these 5 ingredient vegan pancakes,…and healthy too,… ooh yes! Check them out! See 1st photo!
These smaller fluffy pancakes are very delicious on their own or drizzled with some good maple syrup! Eat them still warm, so your chocolate chips will melt! :) Yummy! See 2nd photo! ;)
The batter is made in minutes. And then you fry them. It is that easy! Do you know, how I made them?
Step 1: Gather Your Ingredients!
Recipe: For 10 smaller pancakes
1 cup ( 90 gr) stone-ground oat flour
1 cup (240 ml) unsweetened almond milk
1/2 cup (94 gr) vegan dark mini chocolate chips
1 ripe peeled banana, mashed with a fork
1 teaspoon baking powder
To fry in: a fruity extra virgin olive oil
Step 2: Method!
Take a large bowl & ad oat flour, baking powder, mashed banana & chocolate chips. Mix well with a spoon. See 1st photo above!
Now, add almond milk & mix everything together. Wait for about 5 minutes & your batter will be thicker. See 2nd photo above!
Take a fitted small non-stick pan & heat up on medium-high. Drizzle a bit of that fruity oil in it. Take a small soup ladle & pur your batter in it. This will make the size of your pancakes. Pour the batter into the middle of the pan & swirl it a bit around the pan. Fry for about 2-3 minutes or until the sides are all browned & take a fork to loosen the sides of the pancake. See 3rd photo above!
Then, with help of a pancake flipper, flip your pancake & fry the this side for 1 minute or 2. Place the ready pancakes on top of each other onto a plate & place a large upside down plate over them to keep warm. This recipe makes 10 smaller pancakes. Serve warm just like that or drizzle with some good maple syrup! Yummmmm! See 4th photo above! Enjoy, sweeties! xxx
You can also find this tasty recipe here on my blog: http://sophiesfoodiefiles.wordpress.com/2015/10/21/vegan-5-ingredient-pancakes/