My 10 yo boy and I like food a bit spicy, but not too hot. So we made this simple hot(ish)sauce.
Step 1: What We Used
3 Habanero peppers
3 Red bell peppers
3 Cloves of garlic
1 small (70g) tin of tomato puré
1 tsp of salt
1 tsp of sugar
100 ml of vinegar
Step 2: What We Did
We cleaned the peppers from seeds and other unwanted bits, chopped them and put all the ingredients in a saucepan. Then we blended it until it was smooth. Lastly we boiled the puré for about 15 minutes.
Step 3: Where We Put It
We scalded some bottles with boiling water and poured the hotsauce in them. We had a few more bottles than what is on the picture. We got about half a liter of sauce.
I have tested the hot(ish)sauce on different foods, and I think it is great. Next time I might add more spices and maybe grill the peppers over hot coals. Definitely not the last time I make hotsauce.