Achari Chicken Kabab – Tandoori Style Pickled Chicken Kabab
Our achari chicken kabab is very different from the ones that are made in restaurants across India. We have fashioned it similar to a tandoori chicken. But the flavours of this achari chicken kabab are distinctly unique. We have introduced fruity notes to the kabab by making a basic South Indian pickle using green mango. The pickle is then allowed to age for a couple of days and then mixed with the marinade. If you are short of time, feel free to make a fresh batch of pickle and use it right away. But, make sure to marinate the chicken for 24 hours.
Our achari chicken kabab recipe will yield 2 chicken thighs, with 621 kilocalories in each.
For detailed measurements & instructions, visit : http://hissingcooker.com/achari-chicken-kabab-tand...
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Chicken is a great source of selenium. Selenium is an antioxidant that improves the activity of vitamins C and D in their ability to fight cancer causing free radicals.
Green mango pickle is rich in beta-carotene. Beta-carotene offers protection against prostate cancer.
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