this is a great way to seal up bagged food frozen or not and keep them fresh also makes it very easy to pour out and when the food is all done you can reuse the seal over and over again
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: You Need a Pair of Scissors and a Empty Water Bottle With the Top
You can also use an empty soda bottle depending on how large the item is you want to seal up
Step 2: Cut the Water Bottle in Half
Step 3: Get the Bag You Would Like to Seal Up
It can be rice vegetables in this case I'm using powdered sugar there is all kinds of things around the kitchen you want to seal up