1 Cup of Crunchy Peanut Butter
3 squares of Almond Bark Chocolate
Step 1: Melt Almond Bark
Put the Almond Bark into the chocolate melter or use the microwave. Occasionally stir.
Step 2: Freeze Peanut Butter
Spoon peanut butter on to parchment paper. Put in freezer. Freeze for at least one hour.
Step 3: Dip Frozen Peanut Butter Into Almond Bark
Use a spoon to pick up peanut butter balls from parchment and dip into chocolate. Quickly pull it out before peanut butter melts. Place the chocolate dipped balls back onto the parchment.
Step 4: Freeze and Eat
Put the peanut butter treats back into the freeze for 1/2 hour OR put them in the fridge until they set. Treats are done when chocolate shell is hard.