Easy Bruschetta

About: I love this site!!!! I love electronics and cooking, both are hobbies of mine I don't get to practice enough.

Intro: Easy Bruschetta

This Instructable will give you step by step instructions on how to make an amazing, easy, and extremely tasty variation of bruschetta.

Please leave comments on how I could improve my instructable... But also let me know what you think of the recipe!!!

Step 1: Ingredients

1/4 Cup Softened butter
4 Garlic cloves
1/2 tsp garlic powder
Your choice of bread - I used a fresh Italian Loaf
Your choice of tomato sauce - I used Ragu tomato and basil
Thin sliced mozzerela
Dice roma tomato
Fresh basil

Preheat oven to 500 Degrees

Step 2: Choppin

Mince Garlic
Dice tomato
Chop basil

Step 3: The Spread

Mix the softened butter, minced garlic, and garlic powder in a bowl.
It should make a nice paste, then spread onto your bread.

::TIP:: I microwaved my butter for about 10 secs before mixing to soften it.

Step 4: Toppings

-Put one slice on cheese on bread
-Place tomato on bread
-Spoon tomato sauce on top of the bruschetta

Place on cooking sheet

Step 5: Bake It!

Bake in oven at 500 degrees for about 5 min or so, cook it to your own preference

Step 6: Finishing Touches

Sprinkle your fresh basil on top, and ENJOY!!!

Please leave comments on what you think of the recipe, and tell me how I could improve this 'able!!



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    6 Discussions


    4 years ago on Introduction

    Just ignore the criticism ..Imagination is everything when it comes to any recipe. Thanks for posting.


    Reply 8 years ago on Introduction

    Actually technically it is a variation of it.  only his includes tomato sauce as well. this is what wikipedia has to say about it.:

    Bruschetta (Italian pronunciation: [brusˈketta] ( listen)) is a food the origin of which dates to at least the 15th century from central Italy. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. 

    So just because it int your recipe doesnt mean its not Bruschetta!


    Reply 8 years ago on Introduction

    Grilled bread rubbed with garlic and topped with oil - the grilling comes first, so that the bread is "toasted". Putting the toppings on first and grilling is different.



    Reply 8 years ago on Introduction

    I agree thats its not authentic bruschetta made the traditional way, but neither are 90% of the other recipes that call themselves bruschetta either. Thanks for the feedback!!! Nice to know folks are viewing and thinking about it!!