If your looking for a healthy choice for your family without them realizing it, this recipe is it! After you taste this meatloaf you will not want to make another ever. I am not stating this as just a delicious healthy food, this beats out any meatloaf I have ever had. So please please give it a try, and you will thank me.

Feel free to adjust the portion sizes to your liking.

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Thank you so much and Healthy eating everyone.

Step 1: Getting the Ingredients

Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Serves 10

• 5 pounds Ground Turkey Breast
• 5 Red Potato's, cut in eights
• 3 cups Chopped Yellow Onions
• 3 Extra-Large Eggs, beaten
• 2 tablespoons Olive Oil
• 2 teaspoons Kosher Salt
• 1 1/2 teaspoons of Natural Gluten free Tomato Paste
• 1 1/2 cups of crushed Rice Chex Mix
• 1 pound of Baby Carrots
• 1 teaspoon freshly Ground Black Pepper
• 1 teaspoon fresh Thyme Leaves
• 1/3 cup Gluten free Worcestershire Sauce
• 3/4 cup Gluten free Low Sodium Chicken Stock

Step 2: Prep

Prepping and having the ingredients ready before cooking helps the cooking process and allows you to know that you have everything you need. "A great cook is a prepared cook."

Pre-heat the oven to 325 Degrees.
Chop and wash the onions.
Wash the baby carrots in cold water.What I find best is to roll a few in your hands under water.
De-leaf the organic Thyme.What works for me is to pinch the stem and slide the leaves off.
Crush the Rice Chex Mix, 3 cups makes 1 1/2 crushed cups.Crushing the Chex Mix in a ziplock bag keeps things cleaner.
Crack and beat the eggs.
Measure and set aside the rest of the ingredients.

Step 3: The Saute

In a saute pan, over medium-low heat, cook the onions, salt, pepper, and thyme in the olive oil until translucent.
Remove from heat and add the Worcestershire sauce, chicken stock, and tomato paste. Still till well blended.

Step 4: Mixing It All Up and Putting It Together

Combine the ground turkey, Chex Mix, eggs, and onion mixture in a large bowl.
Shape the meatloaf in an un-greased large pan to a loaf.
Add carrots and potato's around the meatloaf. (optional)I also topped the veggies with more chopped onions, salt, and pepper.
Cover with foil and add holes
Place in oven covered for a hour and a half. Remove foil and finish cooking for fifteen minutes.

Step 5: Cut and Serve

Enjoy
Your family will love you for such a great dish, and there health will too.

Thank you so much for checking my recipe out.

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Happy eating from my family to yours.