These soft rich gluten free brownies in my opinion are the best brownies in the world.They melt in your mouth and are great afternoon snacks. You can't get enough of them. In this instuctable I will teach to you the recipe ,enjoy!
Step 1: Ingredients
You will need
.1 bar of dark chocolate about 100gms
.150gms of butter
.1 cup of brown sugar
.1 cup of almond meal
optional 200gms of walnuts
Step 2: Preheat
Preheat the oven to 180 degrees
Step 3: Melting
Melt the chocolate and the butter together in a glass or ceramic bowl in a microwave for 10 seconds on a low heat setting.
Take bowl out, stir and repeat in 10 second blasts until completely melted.
[If you do not have a microwave, put butter and chocolate in a metal bowl over boiling water - this is called a 'double boiler' and protects the chocolate from burning.
Safety tip: do NOT use a metal bowl in a microwave! They tend to explode!
Step 4: Mix Mix Mix!
Mix the melted chocolate and butter solution to all the other ingredients by hand or using a electric mixer until all mixed together.
Step 5: Bake
Pour the brownie mixture into a cake tin with baking paper underneath and put it in the oven for 20 minutes or until a knife inserted comes out clean
Step 6: Eat
When ready take the brownies out of the oven and let them cool down for 10 minutes. Once cool lift them out of the cake tin and cut the brownies into little 3cm by 3cm squares using a knife.
Store in the fridge and eat whenever.