Introduction: Anchovy Spinaci Pasta!
Craving for another Italian dish? Here's a quick, cheap and easy dish that you will surely enjoy! The ingredients may come from a convenience store but the end result is quite a delight! This was part of our school's entrepreneurial simulation, my classmates and I were assigned for the pasta.
Please bear with me, this is my first "food related" instructable :)) Sorry for my cheap china phone's camera :||
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Step 1: Ingredients
- Prego Tomato Sauce
- Fresh Diced Olives
- Spinach Fettuccine
- Parmesan Cheese
- Can of Anchovies
- Fresh Parshly
- Iodized Salt
- Olive Oil
Step 2: Preparing the Sauce
Get your bottle of ready to eat tomato sauce.
Pour & mix inside the jar:
- 1 garlic cloves (minced)
- 1/2 tomato (minced)
- 2 Mushed Anchovies
- 10 Olives (minced)
Step 3: Boil the Fettuccine
Boil the fettuccine for 15 minutes. Make sure you boil it in salted water. Just drop 5 pinches of salt, and 1 table spoon of olive oil. Stir them nicely throughout the boiling period. Finally use your colander and drain the water after boiling.
Step 4: Pour the Sauce
Pour the mixed sauce on your spinach fettuccine.
Step 5: Final Presentation
Sprinkle some Parmesan on your pasta and for the final touch add some parsley. There you go, a very cheap yet delightful Italian dish. Enjoy!
How about some refreshing drinks to come with it? Yummm, "Baja Blast" & "Oreo Delight" :D