For this recipe you will need:
2 c all-purpose flour
3 tbsp sugar
1 1/4 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 1/2 c buttermilk
3 tbsp unsalted butter, melted
2 tbsp cinnamon
1 c granny smith apples, shredded
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Step 1: Prepping the Apples
Peel and shred 1 cup of granny smith apples (approximately 2).
Step 2: Dry Ingredients
Mix the dry ingredients in a large mixing bowl. After they are combined, make a place in the center to pour the wet ingredients into.
Add the wet ingredients and mix together.
Step 4: Last Ingredient
Now add the apples and stir them in.
Cook 1/3 cup batter for each pancake on a pan that's been sprayed with non-stick cooking spray and heated to medium-high heat.
Step 6: Bubbles? Not Ready Just Yet!
When the pancakes start to bubble, they are almost ready, but not yet. Give it another minute and then flip them.
Step 7: Now, for the Other Side.
After you flip the pancake, cook the other side for a couple of minutes until golden brown.
Step 8: Keeping Them Warm
This recipe will make a lot of pancakes. While you are cooking up the rest, keep the first few warm on a pan in the oven that's been preheated to 350°.
Step 9: Enjoy!
Top with butter and maple syrup and enjoy!
Participated in the
Breakfast Challenge 2017