Apple Crumble With Oats

About: I love vegan food! Here you can find my home-cooked food as well as delicious treats (I´m obsessed with chocolate!). Check out my blog plantifulheart.com for more inspirations.

It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! It´s absolutely delicious and very easy to make. This Apple Crumble recipe is soft, tender and also vegan. I really love the crumbly butter texture with walnuts on top and what could be better than combining apples and cinnamon? Baked, the whole thing gets a super delicious consistency and is not heavy in the stomach. So try it out :-)

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Step 1: Ingredients

  • 4 Apples
  • 65 gr Spelt Flour
  • 70 gr Oats
  • 70 gr Butter
  • 50 ml Agave Syrup (Alternative: Brown Sugar or Maple Syrup)
  • 20 gr ground Walnuts (Alternative: Cashews, Hazelnuts or Pecan nuts)
  • 4 tsp Cinnamon

Step 2: Prepare Apples

First, peel apples and cut them into pieces. Put them in your casserole dish and add 2 tsp cinnamon and a little bit of brown sugar or agave syrup. Mix everything together.

Step 3: Make Your Crumbles

Grind walnuts into fine crumbs. Then melt butter, mix it together with oats, flour, walnuts, 2 tsp cinnamon and agave syrup (or brown sugar). Knead everything into crumbles and top it on your apples. Bake your Apple Crumble for about 20 minutes.

Step 4: Enjoy It With...

  • Vanilla Ice Cream
  • Whipped Cream
  • Coffee

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