It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! It´s absolutely delicious and very easy to make. This Apple Crumble recipe is soft, tender and also vegan. I really love the crumbly butter texture with walnuts on top and what could be better than combining apples and cinnamon? Baked, the whole thing gets a super delicious consistency and is not heavy in the stomach. So try it out :-)
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Step 1: Ingredients
- 4 Apples
- 65 gr Spelt Flour
- 70 gr Oats
- 70 gr Butter
- 50 ml Agave Syrup (Alternative: Brown Sugar or Maple Syrup)
- 20 gr ground Walnuts (Alternative: Cashews, Hazelnuts or Pecan nuts)
- 4 tsp Cinnamon
Step 2: Prepare Apples
First, peel apples and cut them into pieces. Put them in your casserole dish and add 2 tsp cinnamon and a little bit of brown sugar or agave syrup. Mix everything together.
Step 3: Make Your Crumbles
Grind walnuts into fine crumbs. Then melt butter, mix it together with oats, flour, walnuts, 2 tsp cinnamon and agave syrup (or brown sugar). Knead everything into crumbles and top it on your apples. Bake your Apple Crumble for about 20 minutes.
Step 4: Enjoy It With...
- Vanilla Ice Cream
- Whipped Cream