This apple crumble recipe is a simple one that is not only delicious but also gluten-free.
As it is baked in single serve baking dishes, the number of serves can easily be changed by using more apples. Just remember if you make more serves, the crumble layer will be thinner.
Change the fruit or swap cream for the ice cream to suit individual taste.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
- 3 tablespoons brown sugar (20ml tablespoons)
- 1 cup rolled oats
- 1/4 teaspoon salt
- 40 grams unsalted butter
- 2-3 green apples
- 3 teaspoons water
- 3/4 teaspoon extra brown sugar
Step 2: Peel the Apple
Step 3: Cut Up the Apple
Cut the apple into quarters and then into slices, as shown above.
Step 4: Place the Apple in the Dish
Arrange the apple in a oven proof dish.
Add 1/2 teaspoon of water and 1/4 teaspoon of brown sugar. Make sure to stir the brown sugar in.
Step 5: Microwave
Place the dish in the microwave, cook for 2 minutes.
Step 6: Blend the Oats
Whilst the apple is in the microwave, prepare the oats.
Measure out one cup of oats, using a blender or food processor blend the oats into flour.
Step 7: Making the Crumb Mix
Place the oats in a bowl and add three tablespoons of brown sugar and 1/4 of a teaspoon of salt.
Step 8: Mix in the Butter
Add 40g of butter to the dry mix and rub it in with your fingers.
Step 9: Add the Crumb Mix
Sprinkle the crumb mix on top of the apple.
Put it in the oven on 190 degrees Celsius for 15 - 20 minutes or until golden brown.
Step 10: Serve!
Serve with ice cream and enjoy!
Participated in the
Gluten Free Challenge 2017