Apple Gouda Chicken

Ingredients:

1 TBSP white flour

1 medium sized apple (I used Gala)

1/4 cup finely chopped smoked gouda

4 TBSP unsalted butter

1 lb boneless, skinless chicken breast

1/2 c unsweetened almond milk

Instructions:

Rinse the apple and finely chop, discarding the core. You can remove the skin if desired.Cut the chicken breast into bite-sized pieces.
Add 4 TBSP of butter to a large pan and set it on the stove over medium-high heat.

When the butter is bubbling, place the chicken in the pan.

When the chicken is browned, add the apple pieces, flour, and milk.

Stir frequently for a few minutes, until the sauce has thickened.

Once the sauce has thickened, turn the heat down to medium and add the gouda. Stir until the gouda is softened.

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