Apple Mango Strudel Recipe



1 portion strudel dough

2 apples

5 spoons white sugar

2 spoons butter

1 teaspoon cinnamon

300 ml mango apple puree

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Step 1: The Filling

Melt the butter in a pan. Peel the apples remove the seeds, then cut it in pieces. Add sugar and cinnamon and stir about 5 minutes. Add the apple mango puree and mix everything. Now let it simmer for about 10 minutes.

Step 2: Preparation

Roll out the strudel dough and place the filling on it. Wrap the dough around the filling and make a few holes on the top.

Step 3: Finish

Put it in the oven at 180 degrees celsius circulating air for about 25 minutes. Now grad a piece and enjoy. Look at my other work.

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