I wanted to make this for a while and finally got around to making it. i found this recipe online and was pretty easy to make. The main thing I need was a 5 gallon kettle to boil stuff in. Also the liquer used to make this flamable so it is important to make sure it's completly cooled before adding. Other than that it's pretty easy to make. I got all my ingrediants at one store for about 25 bucks. It did take a while to cool down. This recipes made 2 gallons of the apple pie shots. I bottled it in the apple juice and cider plastic jars that I added to it. You can pour it in mason jars to make it look cool and easier to transport. This is a great gift or to bring to a party. Great drink for the fall and winter time especially.

NOTE- only make if your 21 years old or of legal age to drink

NOTE- let dry before adding alcohol

use theses

Step 1: Tools and Supplies

Tools

stove

5 gallon metal bucket

1 cup measuring cup

stirring stick

funnel

Supplies

1 gallon apple juice

1 gallon apple cider

3 cups sugar

8 cinnimon sticks

750 millileter of EVER CLEAR 190 proof alcohol

Step 2: Bring to Boil (don't Add Liquer)

Start by adding all of your ingrediants into your 5 gallon kettle.

pour in

1 gallon apple juice

1 gallon apple cider

3 cups of sugar

8 cinnimon sticks

Start the heat low right away while adding then bring to a high heat after adding everything.

stir frequently you'll see the sugar start to mix in with the liquids. Try not to break up the cinnimon sticks.

Bring to a boil.

I did not use a lid. a lid will help it heat up faster but have the lid cracked a little to let out the steam.

Once it starts boiling you should start to smell the cinnimon. let boil for a minute or so then.

turn off heat and let cool.

Step 3: Let Cool ( Add Alcohol)

This alcohol is flamible so you have to let your mix cool down before adding the the everclear. Ever clear is really strong to be careful when drinking. I bout a liter of everclear and aded 3/4 of the bottle. You could add more or less to your liking. Stir all together in your 5 gallon kettle and let sit for a minute and stir again. Use your funnel to pour the Apple PIe into bottles. I used the bottle that came with the juice and cider. When heating up the mix it did burn off some of the liquid making the end result totalling 2 gallons.