Apple Pudding





Introduction: Apple Pudding

This is a great alternative to apple crumble and easier to make!


    85g butter , melted
    140g self-raising flour
    100g golden caster sugar
    1 tbsp baking powder
    200ml milk
    1 egg , beaten
    1 tsp vanilla extract
    2 Bramley apples (or other cooking) apples, peeled, cored and sliced

Step 1:

Heat oven to 180C/fan 160C/gas 4

Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter :)

Step 2:

Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered. I added cinnamon because I love it, but this is just my preference.

Step 3:

Place the mixture in the oven for about 30 minutes until golden brown...

Step 4:

Serve it up with ice cream, cream or custard.

Simple, but lovely.





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    5 Discussions

    at what temperature should it be cooked? I did it at araound 250 °C and it ended up liquidy inside,is that normal?

    I just made this after seeing your wonderful instructable. This is really great stuff. I added a little, red that as a lot, of crushed red pepper to mine. I will make this again for sure.

    1 reply