I started serving these when we started avoiding gluten. They are crunchy, sweet, and simple. A winning combination.
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Step 1: Ingredients and Supplies
You will need:
Apple (We use Granny Smith.)
An apple corer
Step 2: Take Out the Core
This part takes a little strength. I put my shoulder into it.
Step 3: Slice
I cut it into six slices for three sandwiches.
Step 4: Spread on PB
You could also use almond butter or sunbutter.
Step 5: Enjoy
Kids love these. They are a great bread sandwich alternative.