Apricot Dijon Glazed Spiral Ham



About: I'm a 49 year old Systems Architect living in the Midwestern United States. After travelling the world for 20 years as a consulting architect I became disabled, as a result, I am now embracing a Slow life.

Holidays are hear and that means parties and family gatherings...and hams on sale. Here is an easy and tasty way to bring your usual spiral-sliced ham up a notch.


  • 5-10 lbs Spiral cut ham
  • 1/2 cup Ba-tampte or Dijon mustard
  • 1/2 Apricot preserves
  • 1/2 light brown sugar

Helpful Gear:

Step 1: Glaze

Mix mustard, preserves, and brown sugar in a bowl until smooth.

Step 2: Ham

Place ham in a 6qt electric roaster. Discard glaze packet.

Brush glaze, liberally, in between slices then over the top of the ham.

Step 3: Roast

Roast at 375 degrees Fahrenheit for 15 minutes per pound.

Optionally, mix another batch of glaze in a small pot on medium heat on the stove until the brown sugar melts in...use as a dipping sauce.

Serve and enjoy!



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