April's S'mores Cupcakes

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S'mores Cupcakes!!!

The cupcake form of your favorite camping treat.  
Join me while I teach you how to create these delicious sweets and hopefully something new along the way.  

These cupcakes are a graham and chocolate chip cake with a sweet, vanilla "marshmallow" meringue topping.  Best part...toasting the marshmallow with a kitchen blow torch!

Ingredients:
Cupcakes
2.25 oz all purpose flour
6 oz ground graham grackers
1 tsp salt
2 tsp baking powder
1 stick butter (1/2 cup)
5.25 oz sugar
2 large eggs
1 tsp vanilla extract
1 cup milk
8 oz chocolate chips
Meringue Icing
4 egg whites
5.25 oz sugar
3.5 oz vanilla sugar
1 tsp vanilla extract
1.55 oz chocolate bar

Equipment:
Stand or hand mixer
Cupcake baking tray
Cupcake liners
Large piping bag
Large star tip
Medium sized pot
Kitchen torch


Video By James P. Gannon

Music By Peter Yoon

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    3 Discussions

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    lisettelan

    7 years ago on Introduction

    These look good! Can you tell me how many cups of flour that 2.25 oz is or did you soley rely on the food scale? Thanks!!

    1 reply
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    jpgannonlisettelan

    Reply 7 years ago on Introduction

    Thanks! I do usually only rely on a scale, but the flour converts to about 1/2 cup ap flour.

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    itsMarge

    7 years ago on Introduction

    Yum! I'm totally making this at home...and voting for this one :)