It was Fried Day on Instructables, the fryers were full of boiling oil and I was out of plantains thanks to my previous recipe. But I still had arequipe and bocadillo. So Christy had a brilliant idea: what about Won Tons filled with arequipe and bocadillo?
It's simple: take a won ton wrap, put some arequipe and bocadillo, wrap and put on the fryer at 325 F. Remove the won tons when get a brown color. Put above a paper towel, wait some minutes while cooling (because arequipe and bocadillo are very dangerous when hot) and enjoy!
NOTE: If I say "arequipe and bocadillo" one more time, I think I will drive crazy.
Arequipe and bocAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHH!
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