Arequipe and Bocadillo Won Tons

About: I'm Mario Caicedo Langer, from Colombia, former Navy officer and BSc in Naval Sciences. Right now I'm Technical Director and Technology Lead Teacher at STEM - Engineering for Kids Azerbaijan. Also, I'm artis...

It was Fried Day on Instructables, the fryers were full of boiling oil and I was out of plantains thanks to my previous recipe. But I still had arequipe and bocadillo. So Christy had a brilliant idea: what about Won Tons filled with arequipe and bocadillo?

It's simple: take a won ton wrap, put some arequipe and bocadillo, wrap and put on the fryer at 325 F. Remove the won tons when get a brown color. Put above a paper towel, wait some minutes while cooling (because arequipe and bocadillo are very dangerous when hot) and enjoy!

NOTE: If I say "arequipe and bocadillo" one more time, I think I will drive crazy.


Arequipe and bocAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHH!

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