Lucille: Get me a vodka rocks.
Michael: Mom, it’s breakfast.
Lucille: And a piece of toast.
Time for some frozen chocolate-dipped banana jello shooters!!
Hold the toast.
Unless it has Nutella.
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Step 1: Gelatin Prep
- 1 package Knox Gelatin
- ½ cup Water
- ¼ cup Dark Crème de Cacao
- ¼ cup Banana Liqueur (e.g., 99 Bananas)
- Sprinkles, Crushed Nuts, or Shredded Coconut (optional)
Pour package of Knox gelatin into microwavable container, add ½ cup cold water, and stir.
Microwave until gelatin has bloomed, stirring periodically.
Pour ¼ cup of the mixture into a separate container.
To each ¼ cup of mixture, add ¼ cup crème de cacao to one and ¼ cup banana liqueur to the other.
Step 2: Banana Layer
Pour the banana mixture equally amongst four 2 oz shooter glasses and refrigerate until set.
Step 3: Chocolate Layer
Once set, top with the crème de cacao mixture. A large dosing syringe helps.
Refrigerate again until set.
Step 4: Garnish
Once set, carefully heat the top of the crème de cacao gelatin (e.g., with a blow dryer) and top with sprinkles, nuts, or coconut.
Refrigerate again to reset the top.