For this project you will need:
Large beverage can. I will be using 24oz.
Churchkey can opener
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Step 1: Empty
Drink the beer untill your can is empty. This is themost crucial step.
Step 2: Puncture
Puncture can with churchkey levered from top and side multiple times.
Expand a few punctures down side to vent with scissors:
Step 3: Insert Incense
Swing pull tab over the original top opening.
Slide incense burning side first down gap, but stop before it is touching the bottom. Adjust pull tab to securely grip incense stick:
Look at all that smoke, dude!
Enjoy your now ashless enviroment.