Asian Pakora Snack

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About: home maker interested in cooking, baking, gardening and DIY home improvement projects

so I am going to make this most loved Pakistani recipe

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Step 1: INGREDIENTS

Eggplant: 01 medium size

Potato: 01 Large

Green Chilies: 07 (2 finely chopped/ 5 sliced in half)

Green onion: 01

Cabbage: 1l6 of a flower

White onion: 1/2

Spinach: 7 leaves

Fresh coriander:

Gram flour: 200 gram

Cayenne pepper: 1 teaspoon

Salt: 1 teaspoon

Cumin: 1 teaspoon (grounded)

Coriander seeds: 1 teaspoon (grounded)

Celery: 1/2 teaspoon

Step 2:

Make medium thickness slices of eggplant and potato and dip them in cold water so that they do not turn black

Step 3:

Step 4:

Slice green chilies in half and fill with celery and salt mixture

Step 5:

Finely chop fresh coriander, cabbage, green onion, onion, green chilies and spinach

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    That looks delicious! I am going to have to try this as my new food for the month.