Introduction: Awesome Nutella-Oreo Brownie
This recipe was born from the merger of awesome ideas. I was with a friend, eating a brownie, when he said: You know? This brownie would be better if it had oreos in it. After agreeing, I answered: But do you know what's even better than oreos? Nutella.
So we decided to make the greatest brownie ever. I don't know if we succeed, but there's no doubt we got fairly close.
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Step 1: Ingredients
For an 8 inches square cake pan:
-A packet of oreos (around 20 oreos should be enough).
-125gr (4 oz) of nutella.
-200gr (1 cup) of sugar.
-140gr (5 oz) of butter.
-125gr (4 oz) of flour.
-25gr (1 oz) of cocoa powder.
-A pinch of salt.
-1 teaspoon of vanilla favor.
-Dark chocolate chunks.
Step 2: Mix the Ingredients
This brownie is as simple as it gets.
First, melt the butter in the microwave.
Then, put the eggs, the sugar, the nutella, the vanilla flavor and the butter in a bowl and mix them well.
After that, add the flour the cocoa powder, and the pinch of salt. Make sure that the flour is correctly sifted or it'll be harder to mix afterwards.
Finally, mix everything until you get an homogenous paste.
Step 3: Build Your Brownie
First, cover the bottom of your cake pan with a layer of pastry. Try to use 1/3 of the amount you have.
Then, cover it with whole oreos. I used 16 oreos for this.
Afterwards, put the remaining paste on top of the oreos and cover it (or stuck in it) oreo pieces and chocolate chunks.
Step 4: Bake It!
Put the whole thing in the oven at 350 degrees (level 4) for about 20 minutes.
Enjoy the amazingness of nutella and oreos!
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