Vinegar being one of my recent culinary fortes, I shall demonstrate how to cook with liberal amounts of it. If used properly, It can make stuff taste delicious, but if not, well, we do have taste buds to spare, right?
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Step 1: Marinating
For lunch, freaking awesome burgers will be served(that's not the real name, I can't pick one for them, so I'm leaving naming up to you guys. Commencing mini-contest!)!
For this to work, you need soak time. I started the burgers before I made breakfast.
1) Take your burgers (frozen or not) and submerge them in a pan of vinegar (and other spices/sauces. its mostly vinegar though)
2) Cover and fridge it
3) Wait for lunch
Step 2: Get Grillin!
Take burgers out of the fridge, get your tomatoes, onions, marinate sauce(you're gonna grill with it), lighters and go find your grill.
Fire it up! were gonna get cookin!
Step 3: Grillin Step One
Turn on gas & light grill (turn Hi)
Put burgers on grill
Slice onions 1/4" thick, put on grill by the burgers.
Step 4: Grillin Step Two
Grill the burgers and onions however long you want, just pour some marinate mix on the burgers and onions every so often.
Step 5: Grillin Step Three
When you're minutes from being done, slice your tomatoes and toss them on the grill, pouring vinegar on as needed. WATCH the tomatoes, they wont burn, but they will disintegrate if you leave them on for too long. flip after about a minute, the bottom should have a distinct brown/orange tint. Add more vinegar.
Put the grilled onions on the burger *first* (it makes a difference, I don't know why)
Then put the tomatoes on top of the onion.
Make sure you use toasted bread/buns on this, that bread will fall apart too.
Don't add condiments!!! (why? cause you just cooked your own. Vinegar, tomato, onion. look at your ketchup bottle, same stuff and some fake stuff)
Step 6: Finally! Eat Those Awesomeburgers!