BLUEberry Muffins!!!

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About: Aspiring product/package designer trying to improve her band. She loves to play the drums but wishes she had better recording equipment... oh, and more cowbell.

BLUEberry muffins!!!

These are my blueberry muffins.

Ingredients:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1/3 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 cup fresh blueberries

Directions:
Combine the first six ingredients in a large bowl. Combine the egg, milk, oil and vanilla in a smaller bowl. Add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin tins two-thirds full. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Don't forget to vote (hopefully for me) in the "Colours of the Rainbow Contest" Week 5: Blue.

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