Baby potato salad with a yogurt based dressing. Serve chilled on a summer day.
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Recipe ▶ http://na2na3.com/baby-potato-salad
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Step 1: Gather Ingredients
1 kg baby potatoes
1 tbsp olive oil
2 tbsp butter
400 g plain yogurt
4 tbsp parsley, chopped
3-4 garlic cloves, sliced
Step 2: Prepare Dressing
In a medium bowl, whisk the eggs. Add 1/2 tsp salt. Add the yogurt and mix well.
Step 3: Cook Baby Potatoes
Heat the oil and butter in a large pan. Add the baby potatoes and cover with a lid. Cook for 20-25 minutes or until golden brown. Shake pan occasionally.
Step 4: Assemble Salad
Add the chopped parsley and garlic to the potatoes. Season with salt. Add the dressing and mix well.
Step 5: Chill
Refrigerate overnight or for at least 1 hour.
Step 6: Enjoy!
Serve and enjoy! : )
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Participated in the
Gluten Free Challenge 2017