Bacon Beef Cake With Peas & Baby Carrots Recipe


Introduction: Bacon Beef Cake With Peas & Baby Carrots Recipe



1000g ground beef

300g baby carrots

300g peas

200g bacon stripes

salt, pepper & paprika

Step 1: Preparation

Place a ring of bacon stripes in an oven spring form and let the ends hang over the form. Place a second ring with half stripes. Scatter salt, pepper & paprika to the ground beef and mix it together. Add the baby carrots & peas and mix it again. Give the mix in the form and prees it in it.

Step 2: Finish

Place a few bacon stripes on top and wrap the bacon over the beef. Put the form in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.

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