Introduction: Bacon Corncobs With Spring Onions Recipe
Ingredients:
Cooked corn cobs
Bacon stripes
Spring onions
Butter
Salt & pepper
Step 1: Preparation
Cut the spring onions in small pieces. Butter the corn cobs and scatter salt & pepper over it. Place a few bacon stripes and lay spring onions on them. Wrap the bacon stripes from the small to the bis ends of the corn cobs.
Step 2: Finish
Place them on an oven plate and put it in the oven at 180 degrees celsius circulating air for about 30 minutes.
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