Introduction: Bacon Egg Casserole
Ingredients 12 eggs ,bread , mushrooms, shredded cheese ,black pepper, all savory seasoning, back or bacon bits.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Get the Eggs Ready
Preheat oven to 350 First off start by scrambling 12 eggs in a bowl. Then pour them into the pan I'm using a 9 by 13 pan. then sprinkle a little bit of all savory seasoning and black pepper.
Step 2: Get Topping 1
Put your fried bacon or bacon bits in the pan with the eggs.
Step 3: Get Topping 2 Cheese and Bread
Make a layer off shredded cheese on bacon then add bread peices and topped with more cheese.
Step 4: Get Topping 3
And now top The bread pieces with sliced mushrooms.
Step 5: In the Oven
Wrap it with tin foil Pop it in the oven at 350 degrees for 10-15 minutes enjoy!!!
Participated in the
One Pot Meals Challenge