Bacon Meatloaf With Limburger Cheese & Sundried Tomatoes Recipe




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600g ground beef

250g bacon stripes

1 hand sundried tomatoes

175g limburger cheese

salt, pepper & paprika

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Step 1: Preparation

Scatter salt, pepper & paprika to the beef and stir it together. Form a rectangle on a oven plate. Lay sundried tomatoes on it and limburger cheese on top. Form a nice meatlaof and cover the ends with bacon stripes. Now wrap the rest with bacon stripes.

Step 2: Finish

Put the plate in the oven at 180 dregrees celsius circulating air for about 50 minutes.

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