2 cooked corncobs
150g bacon stripes
100g parmesan cheese
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Step 1: Preparation
Scatter pepper over the corncobs. Lay a few bacon stripes and sprinkle parmesan chees on top. Let the ends of the stripes free from the cheese. Wrap the bacon stripes from the small to the big end of the corncobs. Wrap the complete corncobs.
Step 2: Finish
Place the corncobs on baking paper. Put them in the oven at 180 degrees celsius circulating air for about 30 minutes.
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