So Easy and Sooooooo yummy!!!

Recipe:

2 cups of Butter softened
1 cup of Brown Sugar
4 1/2 cups of Flour
1 cup of Cooked Bacon Chopped

(bake at 325 degrees for around 20 minutes)

Step 1: Step One Combine

Cream the Butter and Sugar together (AKA beat the crap out of it with a rubber spatula until smooth)

Then gently mix in the flour (so you don't make a huge mess like I did :)
*it's a pretty dry dough, you may think you added too much flour, but just keep working at it. Using your hands helps (and then you can lick them clean;)

Mix in your Bacons!

It's as simple as that!

Step 2: Step Two Shape and Poke

Flop that yummy dough onto a floured surface.

Shape into a large rectangle or whatever your favorite shape is. Maybe a trapezoid or a parallelogram? (really testing your memory skills from geometry class)

Now cut that shape into many smaller versions of your favorite shape (for easier transferring and eating :)

Stab them with a fork a few times (or they will poof up in the oven)