350g chicken fillet
100g bacon stripes
salt, pepper & paprika
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Step 1: Preparation
Pin the chicken fillet on the wood skewers. Scatter salt, pepper & paprika to them. Wrap them with bacon stripes and cover them with sesame.
Step 2: Finish
Place them on an oven plate and put them in the oven at 180 degrees celsius circulating air. After about 30 minutes they are ready to serv and enjoy.
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Participated in the
Gluten Free Challenge 2017