Thing’s You’ll Need
- Jalapeño peppers
- Cream Cheese
- Sour Cream
- Cheddar Cheese
- Orange Glaze (optional)
- Spices (Cumin, Sea Salt, Chili Powder)
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Step 1: Filling
Tip #1 Do not overcook.
Preheat oven to 350 F. Cut jalapeño peppers in half and remove seeds. Take food processor and blend together equal amounts of cream cheese and sour cream, followed by a dash of Sriracha, a good amount of cheddar cheese, cumin, sea salt, and chili powder.
Step 2: Wrap Them Up
Tip #2 Do not over stuff.
Next take each jalapeño half and fill with cream cheese mixture. Repeat for the rest of the peppers and place in freezer to solidify for about 10 minutes. Next wrap each half with a single layer of bacon. Place into oven for about 30-40 minutes until bacon is crisp!
Step 3: Serving and Suggestions
Remove from oven and place onto platter. Serve with an orange glaze, recipe can be found in my spicy orange glazed bacon wrapped chicken recipe: http://bit.ly/1mcakxS
- Serve as an appetizer or have it as a snack.
- Try my other version “Jalapeño Business” for a different style of popper.
***For this recipe and more like it check out my food blog at Everythingbutfish.tumblr.com and my facebook page facebook.com/everythingbutfish