Bacon Wrapped Onion Pineapple and Mozzarella Cheese Rings.




About: Matt Golder is the Pitmaster with his wife Melissa and his two daughters Kaci, and Kali to help out when he needs. They make up GolderBBQ.

If you have a hot grill then you will love these bacon wraps. This is an activity than can be done while sitting around with family and friends.

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Step 1: The Ingredients List

This is what you will need

1 large yellow onion

4 cheese sticks

1 can of pineapple rings

1 package of bacon

Step 2: Putting Together Your Onion Bacon Wrap

Cut your onion like you are making onion rings. Carefully separate the rings and set aside. Save your best four onions rings. Tear open a cheese stick and split it down the middle. Take 1/2 of the cheese stick and place it inside of the onion one side. Take the other 1/2 of the remaining cheese stick and place that on the other side of the onion.

Place the pineapple on top of the onion with the cheese stick in it. Then open up the packet of bacon and take out one strip and start to wrap the bacon around the onion with the cheese and pineapple. Continue this until the bacon is covered. Repeat this 3 more times and set aside. Sprinkle the bacon appetizers with your favorite bbq rub.

Step 3: Step 3: Place the Bacon Wraps on a Hot Indirect Grill

Place the bacon wraps and place it on a hot indirect grill. I love it when I can smell the smoked bacon getting toasty from the grill. Cook for 30 minutes at 400F. Take them off the grill after cooking and let them cool for 5 minutes and then cut and serve. Serve the bacon wheels with marinara sauce. We found this recipe on slapyodaddybbq. We trimmed the recipe down to four rings instead of eight. You will be the hit of your next backyard bbq.

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37 Discussions


4 years ago on Introduction

Onions are a true gift from nature, even if they do make you cry. Share with you the health benefits of onions.


4 years ago on Introduction

Well played good sir. I am somewhat of a Dr Baconstien myself. Check it out


4 years ago on Introduction

Did I Read That Right ?? XD

Going to have to try this on the smoker this Sunday :) Fantastic Idea!

Hope to see more !


4 years ago on Introduction

I think it would be a lot simpler to cut it into bite size pieces before adding the bacon.

It would be faster and simpler to wrap each bite 1 slice of bacon, cut into 2 pieces with each piece wraped in opposite directions (crosswise ro each other) I am going to try it before the whole deal as the bacon wrap looked messy and complicated.


4 years ago on Introduction

I tried it and it's the best! This is going to be my New Year special! Thanks for sharing!


4 years ago on Introduction

Looks great! We'll try it with a broiler next time we're having something.


4 years ago on Introduction

I want to make a "YouTube videos" instructable now. You're a great inspiration!


Reply 4 years ago on Introduction

@hazlett Just used the nearest knife. Will grab a sharp one next time. Thanks for stopping by.


4 years ago on Introduction

@matta26 yes I said this recipe was inspired by slapyodaddybbq on my main website but not on this site. I though it was on the link already I will will add it. Thanks for stopping by.


4 years ago

Nice instructable but this was Harry Soo's creation, he has had the recipe and instructions online a while now. Give the man a shout out!


Reply 4 years ago on Introduction

@JustinF2 yeah you will need a grill for this. When we lived in an apartment we just had to go to common area and set up a grill. It would be worth it.