There is no better way to use up old bread or leftover bagels than in a bread pudding.
Step 1: Here Is My Bagel Bread Pudding Recipe:
- 3 Plain Bagels
- 2 Tbsp. melted Butter
- 1/4 cup Raisins
- 1/4 cup dried Cranberries
- 1/8 cup slivered Almonds
- 4 Eggs
- 3/4 cup Sugar
- 2 cups of Milk
- 1 tsp. Vanilla
- 1 tsp. ground Cinnamon
Cut up the bagels into small chunks and add them to a greased baking dish.
In a medium sized mixing bowl combine the rest of the ingredients and mix until well blended.
Pour the mixture over the bagels.
Bake in a 350 ° F oven for about 45 minutes or until golden brown. Easy, right?