Introduction: Bagel Dip
You have a get together to go to and don't know what to make. You want something fast, easy and that is going to go over. Look no more. Bagel dip is all the above and a BIG hit for any occasion. Follow these simple steps and you will be on your way with a tasty appetizer that everyone will be asking you for the recipe.
- 16 ounce Sour Cream
- 15 ounce Real Mayo
- 2 packages Buddings Corn Beef
- 2 tablespoons Parsley Flakes
- 1 teaspoon Dill Weed
- 1 teaspoon Lawry's Seasoning Salt
- 2 packages Plain Bagels
WalMart is usually where I go to get my ingredients, just because it is a one stop shop for me with other items I'm picking up.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Add 16 Ounce Sour Cream to Bowl.
Step 2: Add 15 Ounce Mayo to Sour Cream.
Step 3: Add 2 Tablespoons of Parsley Flakes to Sour Cream and Mayo.
Step 4: Add 1 Teaspoon of Dill Weed to Sour Cream, Mayo and Parsley Flakes.
Step 5: Add 1 Teaspoon of Lawry's to Sour Cream, Mayo, Parsley Flakes and Dill Weed.
Step 6: Take Your Two Packages of Buddings Corned Beef and Chop Up Into Small Pieces.
Step 7: Add Your Chopped Up Pieces of Corned Beef to Your Sour Cream, Mayo, Parsley Flakes, Dill Weed and Lawry's.
Step 8: Mix All Your Ingredients Together Real Well.
Step 9: Take Your Two Packages of Bagels and Cut Up Into Bite Size Pieces.
You may want to toast your bagels first, totally up to you. They taste good either way.