Bake a Simple Yogurt Fruit Jelly Cake. Easy Recipe. Basic Utensils. Few Ingredients.

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Introduction: Bake a Simple Yogurt Fruit Jelly Cake. Easy Recipe. Basic Utensils. Few Ingredients.

About: Focusing on DIY and self-sufficiency, our goal is to provide how-to information, ranging from cooking to construction and machining to micro-controllers - anything within our ability. We are generalists in...

Here's a very simple, but delicious cake. Although we used our home made yogurt, butter, and jelly as ingredients (see our other projects here on Instructables), the store bought versions work fine, too. It's gratifying to us how a few simple steps, combined with a handful of ingredients results in such a flavorful result.

Step 1: Watch the Video

Step 2: Ingredients

Step 3: Prepare the Oven and Breadpan

Step 4: Start With the Butter and Sugar (or Sucanat)

Sugar works fine, but sucanat (dried sugar cane syrup) is more flavorful, and carries a few more nutrients.

Step 5: The Essence Is Not Essential :-)

If you wish to add an essence, the choice of flavor is yours.

Step 6: Add the Eggs

Step 7: Add Half the Flour, and All the Lemon Juice and Baking Soda

Step 8: Add the Remaining Flour

Step 9: Add the Yogurt

Step 10: Add the Jelly and Assemble

Step 11: Baking, and Extraction

Step 12: Consumption!

Step 13:

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    2 Discussions

    Just saw your comment now! Yes, it's very quick to prepare!