Make a tasty snack while carving your pumpkin!
What you will need:
Step 1: Getting Started
First set the oven to 400'
Then cut open your pumpkin at the top.
Then spoon or grab all of the seeds/orange gooey stuff
Separate the seeds from the orange stuff, and put the seeds on a plate.
it's okay to leave some orange stuff, but try to get it mostly off.
Step 2: The Oil
Put about 1 tablespoon of oil onto the cookie pan.
Using a paper towel, a brush or your hands, spread it around so that the pan is equally coated.
Then put all your seeds onto the pan, and spread them out evenly.
Step 3: The Salt
Sprinkle about 1/2 teaspoon of salt over the seeds.
Put the pan is the oven and set the timer for 15 minuets.
(You may have to put them in for more)
Step 5: Finishing!
As soon as you take them out of the oven, use your hands to stir them around.
go fast and only touch the seeds, not the pan.
Scoop them into a bowl, and Voila! Your done!
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