Step 1: Ingredients
1 1/4 cup shredded cheese plus topping
2 pkgs taco seasoning (2.5 oz)
1 lb beef
1 box large noodle pasta (1 lb)
1 box cream cheese (8 oz)
2 cups water
Step 2: Supplies
- 2 pots
- 1 - 2 strainers
Step 3: Pasta
Step 4: Bring Water to a Boil. Add Pasta and Cook According to Box Directions.
Step 5: Drain Pasta and Run Cool Water Through.
Step 6: Beef
Step 7: Brown Beef, Cooking All the Way Through.
Step 8: Drain Beef.
Step 9: Sauce
Step 10: Pour Water Into Pan and Add Taco Seasoning, Stirring It In.
Step 11: Add Beef In.
Step 12: Put Cream Cheese In.
You can cut it up to make it easier to melt.
Step 13: Once Cream Cheese Is Melted, Let Simmer on Low for 5 Minutes.
Step 14: Putting It All Together
Step 15: Place Pasta in Dish.
Step 16: Place the Shredded Cheese in the Dish.
Step 17: Stir Cheese Into Pasta.
Step 18: Pour Sauce on Top.
Step 19: Gently Mix Together.
Step 20: Place Shredded Cheese on Top.
Bake at 350 for 30 minutes.