For the flatbread:
4 premade flatbreads or Nana bread
1/2 cup sliced strawberries
4 ounces feta cheese
1 avocado, sliced
2 cups fresh baby spinach
Balsamic glaze for drizzling
Preheat the oven to 350 degrees F. On a baking sheet or (put in micowave for 20 seconds), add the flatbreads and heat just until the bread is warmed and softened.On the warm flatbreads, add the spinach, strawberries, feta cheese and avocado. Drizzle with the balsamic glaze.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Participated in the
Dorm Food Contest