Whenever there are some mushy bananas in the house they either go to the chooks or to Banana Bread. Now, I am not really much of a baker most of the time but we had a LOT of over ripe bananas and I did not think the chickens could get through all of them so went on the hunt for a simple Banana Bread recipe. My sister-in-law suggest one which I tinkered with a little (I added melted butter as I really do not like dry banana bread and had a fear it might be dry).
Mash 2-3 bananas, add 50 grams melted butter and 3/4 cup of brown sugar, stir to combine.
Add 2 eggs, mix through. Add 1.5 cups of Self Raising flour (more if it is too wet) and mix until combined. Pour into a greased and lined loaf pan and bake at 170 c for 40-50 minutes.
Serve while warm with butter. This recipe makes a really moist banana bread. LOVED IT!
The end of the loaf went to the chooks for lunch. They did not love it.
Participated in the
Snack Food Contest