If you like bananas, cool whip and girl scout cookies you'll love this pie. I had fun creating it!
Step 1: Ingredients
For this pie you will need:
1 sleeve of Shortbread Girl Scout cookies (approx. 5 oz of your favorite shortbread cookies)
1/2 stick of butter (4 oz)
1 3.5 oz pck of vanilla instant pudding
1 3.5 oz pck of banana instant pudding
2 3/4 cup of milk
1/2 of 12 oz container of Cool Whip
Remaining Cool Whip
Step 2: Make the Cookie Crust
Place the cookies in a food processor. Process until turned into crumbs.
Melt butter in microwave and add to crumbs in food processor. Process until mixed.
Dump crumbs in a 9 in pie plate. Press firmly along bottom and sides.
Step 3: Make the Filling
Peel and slice the banana. Place the slices on top of the cookie crumb crust.
Mix the pudding mixes and the milk together for a couple minutes. Once thickened, add the cool whip and mix well.
Scoop the pudding/cool whip mixture into the pie crust covering the sliced bananas.
Refrigerate for 2 hours.
Step 4: Topping
After chilling for about 2 hours (until firm) spread remaining CoolWhip (or as much as desired) on the filling.
Return to refrigerator until ready to serve.
Step 5: Enjoy!!
Slice up and serve. You can decorate the top with more sliced banana if you'd like, but we enjoyed it as is.