Banana Cupcakes With Chocolate Chips


Butter: 75 gm/3/4 stick, softened.

sugar: 3/4 cup, or add 1 1/2 tbsp of jaggery to white sugar.

Flour: 1 1/2 cup.

Baking powder: 1 1/2 tsp.

Salt: A fat pinch.

Banana: 1 large.

Milk: 3 to 4 tbsp.

Vanilla essence: 1/2 tsp.

Cardamom: 2 to 3 pods (optional).

Chocolate chips: 1/2 cup.

Step 1: Blending

Put the banana with the milk along with the cardamon in a blender

Step 2: Mixing

Add butter,plain sugar and jaggery in a pan.

Cream it with a hand mixer,

mix it till creamy.

Step 3: ADD Blended Banana

Add blended banana to it, mix well.

Step 4: Add Flour

Add the sifted flour, baking powder, and salt into this.

Step 5: Add Milk and Chocolate Chips

Add a little more milk (this is optional) to make it creamy.

Add chocolate chips....reserve some to sprinkle on top of the cake.

Step 6: Bake

Bake in a preheated oven at 180 degree C for 20-25 min or until done.



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    2 Discussions


    4 months ago

    Wow. Not only do we like utilizing bananas in our baked goods, but I've never done cupcakes. So in our house, we are most happy. Thank you.